Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon.
Identifieur interne : 002201 ( Main/Exploration ); précédent : 002200; suivant : 002202Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon.
Auteurs : Cafer Gencoglan [Turquie] ; Irfan Ersin Akinci ; Sermin Akinci ; Serpil Gencoglan ; Kenan UcanSource :
- Journal of environmental biology [ 0254-8704 ] ; 2005.
Descripteurs français
- KwdFr :
- MESH :
- croissance et développement : Fruit.
- microbiologie : Capsicum.
- méthodes : Agriculture.
- pathogénicité : Phytophthora.
- physiologie : Capsicum.
- Eau, Mortalité, Turquie.
- Wicri :
- geographic : Turquie.
English descriptors
- KwdEn :
- MESH :
- chemical : Water.
- geographic : Turkey.
- growth & development : Fruit.
- methods : Agriculture.
- microbiology : Capsicum.
- pathogenicity : Phytophthora.
- physiology : Capsicum.
- Mortality.
Abstract
This experiment was conducted in 1999 and 2000 in a field naturally infected by Phytophthora capsici to determine the effects of different irrigation methods, namely, basin (B), closed-end furrow (F), drip (D) and sprinkler (S) irrigation on dry yield of chili pepper (Capsium annuum L. K. Maras Type). Water use efficiency (WUE) and plant mortality were also measured. The averages of total applied water to the B, F, D and S plots for the two years were 937.7 mm, 920.6 mm, 886.5 and 913.4 mm, respectively. Thus, the mean seasonal water use by pepper varied from 1020.7 to 1109.7 mm. The highest water use was measured in B, followed by use for S, D and F methods. The highest mean potential dry yield with 1.58 t ha(-1) was obtained using D method. This was followed by S (1.36 t ha(-1)), B (1.13 t ha(-1)), and F (0.81 t ha(-1)) methods. In terms of plant mortality, crops having B irrigation had the highest (93.9%), followed by lessen amount to the S (3.2%), F (3.1%), and D methods (1.7%). Only the B irrigation method stimulated the development of P. capsici disease. On the other hand, mean WUEs varied between 0.7 and 1.7 kg ha(-1)mnm(-1) for Irrigation methods. WUE for D method was slightly higher than S method, but considerably higher than B and F methods.
PubMed: 16459567
Affiliations:
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last="Akinci">Sermin Akinci</name></author><author><name sortKey="Gencoglan, Serpil" sort="Gencoglan, Serpil" uniqKey="Gencoglan S" first="Serpil" last="Gencoglan">Serpil Gencoglan</name></author><author><name sortKey="Ucan, Kenan" sort="Ucan, Kenan" uniqKey="Ucan K" first="Kenan" last="Ucan">Kenan Ucan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2005">2005</date><idno type="RBID">pubmed:16459567</idno><idno type="pmid">16459567</idno><idno type="wicri:Area/Main/Corpus">002163</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002163</idno><idno type="wicri:Area/Main/Curation">002163</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">002163</idno><idno type="wicri:Area/Main/Exploration">002163</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon.</title><author><name sortKey="Gencoglan, Cafer" sort="Gencoglan, Cafer" uniqKey="Gencoglan C" first="Cafer" last="Gencoglan">Cafer Gencoglan</name><affiliation wicri:level="1"><nlm:affiliation>KSU, Faculty of Agriculture, Department of Agricultural Engineering, Kahramanmaras, Turkey. gencoglan@ksu.edu.tr</nlm:affiliation><country xml:lang="fr">Turquie</country><wicri:regionArea>KSU, Faculty of Agriculture, Department of Agricultural Engineering, Kahramanmaras</wicri:regionArea><wicri:noRegion>Kahramanmaras</wicri:noRegion></affiliation></author><author><name sortKey="Akinci, Irfan Ersin" sort="Akinci, Irfan Ersin" uniqKey="Akinci I" first="Irfan Ersin" last="Akinci">Irfan Ersin Akinci</name></author><author><name sortKey="Akinci, Sermin" sort="Akinci, Sermin" uniqKey="Akinci S" first="Sermin" last="Akinci">Sermin Akinci</name></author><author><name sortKey="Gencoglan, Serpil" sort="Gencoglan, Serpil" uniqKey="Gencoglan S" first="Serpil" last="Gencoglan">Serpil Gencoglan</name></author><author><name sortKey="Ucan, Kenan" sort="Ucan, Kenan" uniqKey="Ucan K" first="Kenan" last="Ucan">Kenan Ucan</name></author></analytic><series><title level="j">Journal of environmental biology</title><idno type="ISSN">0254-8704</idno><imprint><date when="2005" type="published">2005</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term><term>Capsicum (microbiology)</term><term>Capsicum (physiology)</term><term>Fruit (growth & development)</term><term>Mortality (MeSH)</term><term>Phytophthora (pathogenicity)</term><term>Turkey (MeSH)</term><term>Water (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agriculture (méthodes)</term><term>Capsicum (microbiologie)</term><term>Capsicum (physiologie)</term><term>Eau (MeSH)</term><term>Fruit (croissance et développement)</term><term>Mortalité (MeSH)</term><term>Phytophthora 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xml:lang="fr"><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Capsicum</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Capsicum</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mortality</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Eau</term><term>Mortalité</term><term>Turquie</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Turquie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This experiment was conducted in 1999 and 2000 in a field naturally infected by Phytophthora capsici to determine the effects of different irrigation methods, namely, basin (B), closed-end furrow (F), drip (D) and sprinkler (S) irrigation on dry yield of chili pepper (Capsium annuum L. K. Maras Type). Water use efficiency (WUE) and plant mortality were also measured. The averages of total applied water to the B, F, D and S plots for the two years were 937.7 mm, 920.6 mm, 886.5 and 913.4 mm, respectively. Thus, the mean seasonal water use by pepper varied from 1020.7 to 1109.7 mm. The highest water use was measured in B, followed by use for S, D and F methods. The highest mean potential dry yield with 1.58 t ha(-1) was obtained using D method. This was followed by S (1.36 t ha(-1)), B (1.13 t ha(-1)), and F (0.81 t ha(-1)) methods. In terms of plant mortality, crops having B irrigation had the highest (93.9%), followed by lessen amount to the S (3.2%), F (3.1%), and D methods (1.7%). Only the B irrigation method stimulated the development of P. capsici disease. On the other hand, mean WUEs varied between 0.7 and 1.7 kg ha(-1)mnm(-1) for Irrigation methods. WUE for D method was slightly higher than S method, but considerably higher than B and F methods.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">16459567</PMID><DateCompleted><Year>2006</Year><Month>09</Month><Day>13</Day></DateCompleted><DateRevised><Year>2017</Year><Month>02</Month><Day>03</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0254-8704</ISSN><JournalIssue CitedMedium="Print"><Volume>26</Volume><Issue>4</Issue><PubDate><Year>2005</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Journal of environmental biology</Title><ISOAbbreviation>J Environ Biol</ISOAbbreviation></Journal><ArticleTitle>Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon.</ArticleTitle><Pagination><MedlinePgn>741-6</MedlinePgn></Pagination><Abstract><AbstractText>This experiment was conducted in 1999 and 2000 in a field naturally infected by Phytophthora capsici to determine the effects of different irrigation methods, namely, basin (B), closed-end furrow (F), drip (D) and sprinkler (S) irrigation on dry yield of chili pepper (Capsium annuum L. K. Maras Type). Water use efficiency (WUE) and plant mortality were also measured. The averages of total applied water to the B, F, D and S plots for the two years were 937.7 mm, 920.6 mm, 886.5 and 913.4 mm, respectively. Thus, the mean seasonal water use by pepper varied from 1020.7 to 1109.7 mm. The highest water use was measured in B, followed by use for S, D and F methods. The highest mean potential dry yield with 1.58 t ha(-1) was obtained using D method. This was followed by S (1.36 t ha(-1)), B (1.13 t ha(-1)), and F (0.81 t ha(-1)) methods. In terms of plant mortality, crops having B irrigation had the highest (93.9%), followed by lessen amount to the S (3.2%), F (3.1%), and D methods (1.7%). Only the B irrigation method stimulated the development of P. capsici disease. On the other hand, mean WUEs varied between 0.7 and 1.7 kg ha(-1)mnm(-1) for Irrigation methods. 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